Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken corn soup🍵🌽🐔. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken corn soup🍵🌽🐔 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken corn soup🍵🌽🐔 is something that I have loved my whole life.
This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. This chicken and noodle soup will feed two young children. Japanese ramen noodle soup. popular chicken and sweetcorn soup - originally from the southwest of China.
To begin with this recipe, we must first prepare a few components. You can have chicken corn soup🍵🌽🐔 using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup🍵🌽🐔:
- Make ready For Chicken stock 🐔
- Take 250 gms Chicken with bones
- Prepare 3_4 garlic cloves
- Take Some white n green part of green onions
- Take 5_6 black pepper corns
- Get 1/2 tsp salt
- Prepare 3_4 glasses water
- Take For soup🍵
- Prepare 3_4 tbsp cornflour
- Get 1 tsp chicken powder /cube (optional)
- Take 2_3 Green chillies
- Get 1/2 cup or more sweet corns (coarsly grind)🌽and keep some sabut
- Prepare 1 egg🥚
- Get Soya sauce as required
- Prepare Chilli sauce as required
- Make ready White vinegar as required
- Take Black pepper powder
- Make ready White pepper powder
Imagine what happens to the breast meat after boiling. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
Steps to make Chicken corn soup🍵🌽🐔:
- Put chicken with all ingredients in a pot, when boil comes low the flame take out the foam (scum) from sides
- Cook for 30_40 mins or until a good flavour stock is ready and chicken tenders. Strain the stock
- Shredd chicken and keep aside - Now make soup.
- Bring stock to boil add shredded chicken, corns, black pepper n salt, chicken cubes some green chillies and cook for few mins
- Dissolve cornflour in 1/2cup water and add gradually in soup till required thickness, than add one beaten egg on slow flame and stir it add some soya sauce, off the flame soup is ready check its seasonings.
- Serve with soya sauce chilli sauce, green onions, some green onions soaked in vinegar.
Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.
So that is going to wrap this up with this special food chicken corn soup🍵🌽🐔 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
