Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Corn Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Corn Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken corn soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Make ready 2-3 chicken pieces
- Get 1/4 cup corn
- Take 1/2 tsp garlic powder
- Take 1/2 tsp ginger powder
- Take 1/2 tsp salt
- Get 1/2 tsp soya sauce
- Prepare 1/4 tsp blackpepper powder
- Get 1/4 tsp whitepepper powder
- Take 1 bayleaf
- Get 1 cinnamon stick
- Get 1 green chilli
- Take 1 egg white
- Prepare Slury
- Prepare 2 tbsp cornflour
- Prepare 2 tbsp water
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
Steps to make Chicken Corn Soup:
- Make stock with chicken pieces ginger garlic powder green chilli bayleaf cinnamon and 4 cup water. When chicken is tender turn off flame. Strain out bayleaf cinnamon green chilli Shred chi ken into pieces
- Boil corn & seprate kernels. Or use tin corn. Mash them a bit. Add corn & shreded chicken in stock with seasonings. Cook for 5 minutes at low flame to blend finely
- Make slurry and add in soup while stirring to avoid lumps. Beat eggwhite with a tiny bit of yellow colur(optional). Add in soup at medium flame. Dnt stir while adding. I actually like big layers of eggwhites topping in my soup
- Soup is ready. Before serving add soya sauce bit of chilli sauce & green chilli in vinegar. Enjoy with crackers or breadstick
In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
