Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Search For Chickens With Us. Repeat ending with cheese and broth. Add on sliced jalapenos or black olive slices for presentation, if you wish. When served it is topped with the same toppings you'd use for tacos giving it a fresh flavor.
Mexican Chicken Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mexican Chicken Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican chicken casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Casserole:
- Prepare 2 Boiled and shredded chicken breasts
- Make ready 3 cup Homemade taco Sauce
- Take 1 cup uncooked rice
- Take 1 quart Chicken Stock
- Get 1/2 cup Shredded cheese
- Get 1 cup crushed tortilla chips
Layer diced chicken and black beans over the crushed chips. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cook rice and corn as directed on bags. In a large bowl, stir together the soups and salsa until well combined.
Instructions to make Mexican Chicken Casserole:
- Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
- Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
- Mix chicken and rice with taco sauce. Put in casserole dish.
- Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
- Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.
Cook rice and corn as directed on bags. In a large bowl, stir together the soups and salsa until well combined. Add shredded chicken and stir to combine and evenly coat chicken. Mexican chicken & wild rice soup. Stir in the sugar, chipotle paste and tomatoes.
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