Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Hot and Sour Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hot and Sour Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hot and sour soup using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Take 1/2 cup boneless chicken (shredded)
- Prepare 4 cups chicken stock
- Get 1/4 cup tomato ketchup
- Get 1/4 cup vinegar
- Make ready 2 tbsp soya sauce
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp white pepper
- Make ready 1/2 tsp paprika
- Take 1 tbsp sugar
- Get 1 carrot (julienne)
- Make ready 1/2 cup shredded cabbage
- Take 1/4 cup sweet corn (boiled or tinned)
- Prepare 1-2 eggs
- Take slurry
- Make ready 3 tbsp cornstarch
- Get 1/4 cup cold water
- Get Accompaniments (optional)
- Make ready Croutons
- Prepare Green chillies soaked in vinegar
- Make ready Hot chilli oil
- Take Crackers
Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. You Asked for It - Hot and Sour Soup! Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.
Instructions to make Hot and Sour Soup:
- Fill pot with stock over medium heat. Add spices, ketchup, and vinegar, soya sauce. Bring it to a boil.
- Add carrots, cabbage, corn, and shredded chicken. Cook for 7-10 minutes. Till the veggies and chicken are warmed through.
- Make slurry. Add to soup while stirring constantly. Do this over medium flame till soup thickens.
- Whisk the eggs in a separate bowl. Add to soup and stir immediately so that egg ribbons are formed. Turn the flame to low. Adding egg also thickens the soup.
- Serve hot immediately, with assorted accompaniments of your choice. Enjoy!
You Asked for It - Hot and Sour Soup! Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.
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