Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Drop Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egg Drop Soup is something that I have loved my entire life. They are fine and they look fantastic.
Choose from the world's largest selection of audiobooks. We Have Almost Everything on eBay. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture.
To begin with this recipe, we must prepare a few ingredients. You can cook egg drop soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Soup:
- Take 4 cup Chicken Broth
- Get 1 tsp (just a little less) Garlic Salt
- Get 4 Eggs
- Get 1 tsp Soy Sauce
- Prepare 1 pinch White Pepper
- Get 1 tbsp Chives
- Make ready 2 1/2 tbsp Corn Starch
- Take 1 tsp Sesame Oil
Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions.
Steps to make Egg Drop Soup:
- Set aside 3/4 cups of the chicken stock (or broth) and mix the corn starch in.
- Bring the remaining amount of stock (or broth) to a boil
- Add salt, white pepper, sesame oil, and soy sauce to the pot as the stock is heating up.
- In a separate bowl, beat the eggs to submission, and then rub it in by yelling in their face. You're their master!
- Once the broth has been brought to a boil, slowly add the eggs by dripping off a fork. The eggs should cook immediately upon contact. (and they thought they could withstand your beating! Stupid eggs…) You can also just pour the eggs in and filter through the fork. This may result in chunkier egg drops.
- Finally, slowly add the corn starch mixture to the pot. Pour it in as you slowly stir everything. Let it sit for a couple minutes before serving to allow the corn starch to thicken the soup.
- Eat. Did you seriously need me to tell you that?!
Add in the turmeric or yellow food coloring, if using. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other long-simmered broths and soups.
So that’s going to wrap it up with this special food egg drop soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
