low calorie - quick creamy chicken noodle soup
low calorie - quick creamy chicken noodle soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low calorie - quick creamy chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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low calorie - quick creamy chicken noodle soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. low calorie - quick creamy chicken noodle soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make low calorie - quick creamy chicken noodle soup:
  1. Make ready 2 quart water
  2. Make ready 1 quart chicken stock
  3. Make ready 1 chicken bouillon cubes or powder
  4. Prepare 12 oz package of whole wheat egg noodles
  5. Prepare 2 cup cooked or canned white chicken
  6. Make ready 3 can fat free cream of chicken soup
  7. Take 3 cup Sweet corn
  8. Take 1 cup fat free sour cream
  9. Prepare 1 season to taste

The perfect comfort food in a bowl, lightened up with half of the calories AND no heavy cream! This Creamy Chicken Noodle Soup recipe is unlike any other, in its own amazing and unique way! You won't even miss the cream in this soup, mistaking it for a non-forgiving. Lovely tastes just like the one you get from the Chinese takeaway.

Steps to make low calorie - quick creamy chicken noodle soup:
  1. In large kettle, bring water and stock to a boil
  2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
  3. add chicken, soup, corn and heat through
  4. remove from heat and add sour cream

You won't even miss the cream in this soup, mistaking it for a non-forgiving. Lovely tastes just like the one you get from the Chinese takeaway. If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour. Recipe by: binn Yorkshire, England, UK.

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