Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They are fine and they look fantastic.
Add noodles and fry as per manufactures directions. Note: Noodles must be soft and ready for the wok. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Make ready 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Get 1 Fish Sauce
- Get Noodle Options
- Make ready 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Prepare 1 Rice Noodles
- Make ready 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Prepare 1 Beef Strips
- Prepare 1 Seafood [most types]
- Take 1 Chicken Strips
- Make ready 1 Tofu
- Make ready Broth Options
- Make ready 1 Vegetable Broth
- Take 1 Chicken Broth
- Get 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Prepare 1 White Onions
- Get 1 Carrot Strips
- Take 1 Cabbage
- Take 1 Cilantro
- Get 1 Baby Corn
- Take 1 Thai Basil
- Prepare 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Prepare 1 Garlic
- Make ready 1 Ginger
- Make ready 1 Jalapeños
- Get 1 Red Chili's
- Take 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Make ready 1 Squash
- Take 1 Egg Plant
- Prepare 1 Kimchi
- Get 1 Asparagus
- Get 1 Pineapple
- Get Nuts And Seeds
- Make ready 1 Cashews
- Take 1 Peanuts
- Make ready 1 Sesame Seeds
- Get Oil Options
- Make ready 1 Wok Oil
- Make ready 1 Sesame Oil
- Prepare 1 Peanut Oil
Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mongolian Beef Noodle Stir Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!
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