Leftover turkey Pot Pie
Leftover turkey Pot Pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover turkey pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover turkey Pot Pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Leftover turkey Pot Pie is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover turkey Pot Pie:
  1. Take pot pie
  2. Make ready 4 each medium red potaotes
  3. Make ready 1 tbsp garlic
  4. Make ready 1 fennel , chopped
  5. Get 2 tbsp unsalted butter
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Prepare 2 tbsp flour
  8. Take 1 tbsp fresh thyme
  9. Make ready 3/4 cup dry white wine
  10. Get 1 box Chicken stock (plus more to thin out sauce)
  11. Make ready 2 cup leftover turkey
  12. Take 1 cup heavy cream
  13. Prepare 2/3 cup frozen corn
  14. Take 2/3 cup frozen peas
  15. Take 1 cup frozen green beans
  16. Take 1 cup grated sharp cheddar cheese
  17. Make ready 1 premade refrigerated rolled pie crust
  18. Take seasonings, salt and pepper (optional granulated garlic)
  19. Get 3 large carrots
  20. Prepare 2 celery stalks
  21. Get 1 egg
  22. Prepare 1 tbsp water

Whip up a quick and comforting pot pie with ingredients you've probably got lying around the house after cooking a Thanksgiving dinner. Turkey is all fun and games for a while. But usually by the time day three or four of eating Thanksgiving leftovers rolls around, I'm ready to stay far away from turkey dinner with. How to Make Leftover Thanksgiving Turkey Pot Pie.

Instructions to make Leftover turkey Pot Pie:
  1. Dice all the vegetables into small pieces
  2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
  3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
  4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
  5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
  6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

But usually by the time day three or four of eating Thanksgiving leftovers rolls around, I'm ready to stay far away from turkey dinner with. How to Make Leftover Thanksgiving Turkey Pot Pie. To store leftover turkey pot pie, cover the pie dish with foil and store in the fridge. Alternatively, I like to portion out individual servings in oven-proof dishes so that I can reheat each serving one at a time. Flaky pie crust is just one option.

So that is going to wrap it up with this exceptional food leftover turkey pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!