Sweet & Sour Pork
Sweet & Sour Pork

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sweet & Sour Pork is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sweet & Sour Pork is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour pork using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Pork:
  1. Prepare 500 grams Pork fillet, 2 to 3cm dice
  2. Take 1/2 tsp Bi-carbonate soda
  3. Prepare 1/2 tsp Salt
  4. Take 1 tsp Soy sauce
  5. Get 1/4 tsp Brown sugar
  6. Make ready 1 Egg white
  7. Prepare 1 Peanut oil for frying
  8. Prepare 3/4 cup Corn flour
  9. Prepare 1 Red onion, large dice
  10. Prepare 1/2 Red capsicum (pepper), large dice
  11. Make ready 1/2 Green capsicum (pepper), large dice
  12. Get 1 large carrot, peeled and sliced diagonally
  13. Prepare 1 Hot red chilli, seeded and finely chopped
  14. Make ready 1 large clove garlic, finely chopped
  15. Get 1 cup Chicken stock
  16. Get 1 cup Apple cider vinegar
  17. Prepare 3/4 cup Raw sugar
  18. Get 1/2 tsp Salt
  19. Take 1/4 cup Tomato ketchup
  20. Prepare 1 tsp Soy sauce
  21. Get 1 1/2 cup Pineapple pieces
  22. Make ready 1 tsp Cracked black pepper
  23. Get 2 tbsp Corn flour
  24. Make ready 1/4 cup Hot tap water

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Instructions to make Sweet & Sour Pork:
  1. Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
  2. Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
  3. Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
  4. You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
  5. Coat pork pieces in corn flour.
  6. In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
  7. Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
  8. Now throw your sauce in- bring to the boil.
  9. Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy

Sweet tastes are generally regarded as pleasurable, except when in excess. [citation needed] In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Best Sweet Recipes: After indulging in a hearty meal, you're bursting at the seams but when a lemon tart or a pretty cupcake arrives at the table - you somehow, miraculously, have room for that too. Let's be honest: we all love desserts, and who can blame us. If munching on something sweet and scrummy takes the edge of a not-so-great-day, you're not alone.

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