Creamy Pumpkin and Carrot Soup
Creamy Pumpkin and Carrot Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy pumpkin and carrot soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Pumpkin and Carrot Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Pumpkin and Carrot Soup is something which I have loved my entire life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Range of Retro Sweet Gifts in UK. Creamy Pumpkin and Carrot Soup is a mildly spiced, warm and comforting soup with the taste, aroma and fall flavors of pumpkin and carrots; a perfect warm hug in a bowl to enjoy on chilly nights or for that matter any time!

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy pumpkin and carrot soup using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pumpkin and Carrot Soup:
  1. Make ready 1/4 of fresh pumpkin, peeled and diced into cubes
  2. Take 2 piece carrot, peeled and sliced
  3. Get 1 piece chicken sausage, sliced
  4. Prepare 2 slices Kraft Singles cheese
  5. Take A few slices of fresh tortilla as needed
  6. Get 2-3 slices fresh ginger
  7. Prepare 1 clove garlic, peeled and diced into cube (don’t smash it)
  8. Get 2 Chicken cube stock
  9. Make ready salt
  10. Make ready pepper
  11. Make ready Nutmeg powder
  12. Take Dry parsley (or fresh parsley when available)
  13. Take Olive oil

Add the liquids and blend everything well with an immersion blender or vitamix until you get a smooth soup, add more water if you prefer. Heat olive oil in a saucepan over medium heat. Add vegetable stock and Herbes de Provence spice mix and stir together. Finally, add the cream and give it a good stir.

Steps to make Creamy Pumpkin and Carrot Soup:
  1. Pour a bit of olive oil into the pressure cooker, then add the sliced ginger and garlic and let it simmer a bit
  2. Put the pumpkin cube and carrot into cooker, seasoned it with the salt, pepper and nutmeg powder as you like it. Let it simmer for a while and then add 2 cups of water.
  3. Securely close the pressure cooker tightly and let the wonder work for 10minutes. Longer time needed if the pumpkin is from a harder type.
  4. Meanwhile, you can prepare your tortilla by grilling them lightly over a small fire on a grill pan with a splash of olive oil until it’s crispy and properly done.
  5. Once the time set for the pressure cooker, take it from the stove and put it under a running water on your sink to release the pressure before open it. Be careful for the steam coming out from the cooker.
  6. Slowly take the pumpkins and carrots from the cooker and put into the blender with some of the liquid from the cooker. Do not over stuff the blender and always leave 1/4 of empty space in the blender before covering the lid carefully.
  7. Blend the pumpkin mush and carrot as you like. If you want it to be smoother, blend it longer. I like it a bit coarser, so I only blend it for 5-10 seconds.
  8. Put the cooker pan back on the stove and add some water into it (about half of the amount of your puréed pumpkin mix) and put to boil with the chicken stock cube in it.
  9. Add the sliced sausage into the pan and let it boil. Dropped the 1st slice of Kraft Singles and let it melt in the mix. Then slowly put the blended mixture of the pumpkin and carrot slowly, while keep stirring it well.
  10. Seasoned it with salt and pepper and some nutmeg powder to your taste. Let it boil into simmer with low heat.
  11. Serve with the grilled tortillas and the other Kraft singles cheese. You can add more cheese if you want. Don’t forget to sprinkle some parsley on top of it before serving it.
  12. Best to eat on a cold night or rainy afternoon. Enjoy!

Add vegetable stock and Herbes de Provence spice mix and stir together. Finally, add the cream and give it a good stir. Use a masher or hand blender to give the soup a quick pulse. So today I decide to have a creamy pumpkin soup with some carrot. I use my pressure cooker and my blender to prepare this soup.

So that’s going to wrap this up with this exceptional food creamy pumpkin and carrot soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!