Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kung Po Chicken Fillet with Cashew Nuts is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Premium natural dog food & treats , manufactured in Germany. It is a common sauce used to cook chicken, pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis. Cashew nuts are added to the dish, somehow the nuts mixed with the sauce really a perfect match.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Take Chicken fillet
- Prepare Batter Ingredients
- Get 4 tbsp plain flour
- Get 2 tbsp corn flour
- Make ready 1 egg
- Prepare 1 tbsp soy sauce
- Get 1/2 tsp white pepper
- Take 1 tbsp Shaoxing wine
- Make ready Sauce Ingredients
- Take 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1 1/2 tbsp dark soy sauce
- Get 1 tbsp Worcestershire sauce
- Get 1 tbsp tomato ketchup
- Make ready 1 tsp stock powder
- Make ready 2 tsp sugar
- Make ready corn starch solution
- Take 1/2 cup water
- Take Stir fry ingredients
- Prepare 1 big onion peeled slices
- Get 2 stalk spring onion
- Take 4 slices young ginger
- Make ready 6 pcs dried chillies (soaked)
- Get 1 tbsp Shaoxing wine
- Take Garnish
- Get Cashew nuts
- Get Coriander
- Make ready Spring onion chopped
Ingredients Chicken fillet Kung Pao Chicken with Cashews and Szechuan Peppers. Cut chicken into bite size pieces. Heat oil in a wok and fry dried chillies. Finally, add cashew nuts and serve - preferably with some steamed rice!
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Heat oil in a wok and fry dried chillies. Finally, add cashew nuts and serve - preferably with some steamed rice! He casually mentioned the peanuts in his Kung Pao dish, which set off a mini debate. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet.
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