Chinese-style shrimp balls with shrimp sauce
Chinese-style shrimp balls with shrimp sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese-style shrimp balls with shrimp sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese-style shrimp balls with shrimp sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese-style shrimp balls with shrimp sauce is something that I have loved my entire life.

Low Prices on Oyster Sauce Chinese. Free UK Delivery on Eligible Orders Looking For Shrimp Balls? Take the shrimp paste out of the fridge, form it into balls, and then steam them over high heat for five minutes. You should get about twelve balls in total if you make a full batch.

To begin with this recipe, we have to first prepare a few components. You can have chinese-style shrimp balls with shrimp sauce using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style shrimp balls with shrimp sauce:
  1. Get Shrimp balls
  2. Make ready 600 grams shrimp
  3. Get 2 tsp potato starch or corn starch
  4. Take 1/2 tsp salt
  5. Make ready 1/2 egg white
  6. Prepare 1/2 tsp sesame oil
  7. Prepare 1/4 tsp white pepper (original recipe says 1/8)
  8. Prepare Shrimp sauce
  9. Take Shells, tails, and heads from the shrimp
  10. Make ready 2 tbs minced garlic
  11. Get 2 tbs minced ginger
  12. Prepare 4 tbs chopped green onions
  13. Get 1 small pinch chili flakes (optional)
  14. Prepare 1 cup chicken broth
  15. Prepare 1-2 tbs oil
  16. Prepare Corn starch slurry

Chinese-style shrimp balls with shrimp sauce is something that I have loved my whole life. They are nice and they look fantastic. } To get started with this particular recipe, we must first. Chinese-style shrimp balls with shrimp sauce step by step Peel and devein shrimp. Reserve shells, tails, and heads for the sauce.

Instructions to make Chinese-style shrimp balls with shrimp sauce:
  1. Peel and devein shrimp. Reserve shells, tails, and heads for the sauce.
  2. Mix the shrimp, salt, and 1 tsp of the starch in a bowl. Let sit for seven minutes.
  3. After seven minutes, thoroughly rinse off the shrimp, then pat dry with paper towels. Once the shrimp are dry, chop them up roughly, put them in a bowl, and mash them into a paste.
  4. Add in the remaining 1 tsp of starch, egg white, sesame oil, and pepper. Stir until thoroughly combined. IMPORTANT: stir in ONE DIRECTION only. This is key for the consistency of the paste.
  5. Once combined, gather up the paste in one hand and throw it hard back into the bowl (not baseball pitcher hard but with some real force). THIS STEP IS IMPORTANT. I believe this is to help break down the proteins and give the balls that firm consistency. Do this at least six times and until paste is sticky (I did it more like ten or twelve).
  6. Cover shrimp mixture and let chill in the fridge for 30 minutes.
  7. While the shrimp mixture chills, make the sauce.
  8. Over medium heat, cook the garlic, ginger, and green onions in the oil until fragrant (about 30 secs to one minute). Add in the reserved shells, tails, and heads, and cook until they turn color. As they cook, press down on them to extract max flavor.
  9. Add in chicken stock (and chili flakes, if you like spicy), turn up the heat to a near boil, then reduce the heat and let simmer until sauce reduces, around 20 minutes. Continue to press on the shells, etc. and add more stock if reducing too quickly.
  10. When reduced by half or more, strain the sauce and reserve the liquid.
  11. Take the shrimp paste out of the fridge, form it into balls, and then steam them over high heat for five minutes. You should get about twelve balls in total if you make a full batch.
  12. While the balls cook, put the sauce in a pan, gently simmer, and add a little slurry to thicken it up a bit (easy to overdo this).
  13. Remove balls from steamer, pour sauce over them, garnish as you like (I used ginger and cilantro), and serve.

Chinese-style shrimp balls with shrimp sauce step by step Peel and devein shrimp. Reserve shells, tails, and heads for the sauce. Chinese-style shrimp balls with shrimp sauce instructions Peel and devein shrimp. Reserve shells, tails, and heads for the sauce. Chinese-style shrimp balls with shrimp sauce.

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