Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 6-8 cups cubed chicken
  2. Prepare 1/4 teaspoon salt (or to taste)
  3. Take Chili powder (to taste)
  4. Take Cayenne (optional, to taste)
  5. Make ready Onion powder (to taste)
  6. Prepare 1/2 cup vegetable oil (or more)
  7. Make ready 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
  8. Take 3/4 cup finely chopped white onions
  9. Make ready 2-3 chopped bell peppers
  10. Take 1 teaspoon minced garlic
  11. Take 1/2 cup seeded, chopped tomatoes (optional)
  12. Make ready 1 tablespoon minced Serrano chilies (optional)
  13. Prepare 4 cups chicken stock
  14. Take 3 tablespoons lime juice (to taste)
  15. Make ready 1/4 cup chopped cilantro (or more)
  16. Take 1 avacodo

Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Instructions to make Chicken Tortilla Soup:
  1. Heat 1/2 cup of the oil over high heat in a large pot.
  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
  4. Cook the seasoned chicken in a pan.
  5. Saute the onion, and bell peppers. Throw the garlic in near the end.
  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
  7. Cut avacodo into small pieces and put into soup before serving.

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!