Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dragon chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Check Out Great Products On eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi.
Dragon chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dragon chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dragon chicken using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dragon chicken:
- Take Boneless chicken julienne
- Take 1 tsp Salt
- Prepare 1 tsp Black pepper
- Make ready 2 tbsp Soya sauce
- Prepare Chili sauce
- Make ready Egg white part
- Prepare Corn starch
- Prepare Oil for frying
- Prepare Gravy
- Make ready 2 tbsp Oil
- Take Chili flakes 1&1/2tsp
- Make ready 1/2 tsp Namak
- Prepare 1 tsp Ginger chopped
- Take 2 tsp Garlic paste
- Get 1/2 cup Tomato ketchup
- Prepare 1 cup Chicken stock
- Make ready Half chicken cube
- Make ready 2 tsp Soya sauce
- Prepare 2 tsp Chili garlic sauce
- Prepare 2 tbsp Honey
- Take Sesame seeds
When the oil is hot drop the chicken in oil and fry till golden. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. It's a very easy recipe to prepare, ideal for a simple weeknight dinner.
Steps to make Dragon chicken:
- In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry
- "making sauce". " Add oil in fry pan then add Ginger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well….
- At the end sprinkle the sesame seeds
The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. It's a very easy recipe to prepare, ideal for a simple weeknight dinner. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. In fact, the chicken's feet can grow to the size of a human's wrist, making the chicken itself a highly sought-after delicacy in Vietnam. The Dong Tao chicken has an imposing figure, a healthy body and stout legs covered with reddish scales.
So that’s going to wrap it up with this special food dragon chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
