Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Tortilla Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Mexican Tortilla Soup is something which I’ve loved my whole life.
To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. This slow cooker soup celebrates the Tex-Mex flavors that never fail to hit the spot (why, hello Mexican Chicken Casserole and Green Chile Chicken Enchiladas). It stars juicy chicken breasts, filling beans, and a star line up of Mexican pantry spices, like chili powder and cumin. It is delish and worth every ounce of praise.
To begin with this recipe, we must first prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Prepare Soup Base
- Prepare 12 cups stock/broth (i used my Turkey stock recipe)
- Prepare 2 lbs tomatoes
- Get Seasonings
- Get 1/2 tsp ground ginger, soul food seasoning
- Get 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Make ready seasoning
- Get 1/8 tsp all spice
- Prepare 1 1/2 tsp seasoning salt
- Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Get baking soda
- Get 4 sprigs fresh time, destemmed
- Take Soup
- Get 1 bag frozen corn
- Make ready 6 cloves garlic, minced
- Take Frozen black beans, optional
- Take 2 onions
- Make ready 1 tablespoon lime juice
- Take 4 tablespoons coarsely chopped fresh parsley, cilantro
- Take 1 bell pepper
- Take 1 lb Meat (chicken or turkey)
- Make ready Garnish
- Make ready Cilantro
- Prepare Lime juice
- Prepare Tortilla chips, crumbled
It is full of savory ingredients like garlic, onions, beans, and corn. Corn tortillas are cut into strips, fried, and used to top the soup. It is healthy rustic comfort food and absolutely perfect for the winter months. A delicious crockpot (or instant pot) Mexican Tortilla Soup.
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
It is healthy rustic comfort food and absolutely perfect for the winter months. A delicious crockpot (or instant pot) Mexican Tortilla Soup. This tortilla soup tastes better than anything you can get at a restaurant. Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.
So that is going to wrap it up for this exceptional food crockpot mexican tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
