Egg Drop Soup
Egg Drop Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Drop Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg Drop Soup is something that I have loved my entire life.

Choose from the world's largest selection of audiobooks. Check Out Great Products On eBay. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture.

To get started with this particular recipe, we have to prepare a few components. You can cook egg drop soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Soup:
  1. Prepare 4 cup Chicken Broth
  2. Prepare 1 tsp (just a little less) Garlic Salt
  3. Make ready 4 Eggs
  4. Get 1 tsp Soy Sauce
  5. Make ready 1 pinch White Pepper
  6. Make ready 1 tbsp Chives
  7. Get 2 1/2 tbsp Corn Starch
  8. Prepare 1 tsp Sesame Oil

Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper.

Instructions to make Egg Drop Soup:
  1. Set aside 3/4 cups of the chicken stock (or broth) and mix the corn starch in.
  2. Bring the remaining amount of stock (or broth) to a boil
  3. Add salt, white pepper, sesame oil, and soy sauce to the pot as the stock is heating up.
  4. In a separate bowl, beat the eggs to submission, and then rub it in by yelling in their face. You're their master!
  5. Once the broth has been brought to a boil, slowly add the eggs by dripping off a fork. The eggs should cook immediately upon contact. (and they thought they could withstand your beating! Stupid eggs…) You can also just pour the eggs in and filter through the fork. This may result in chunkier egg drops.
  6. Finally, slowly add the corn starch mixture to the pot. Pour it in as you slowly stir everything. Let it sit for a couple minutes before serving to allow the corn starch to thicken the soup.
  7. Eat. Did you seriously need me to tell you that?!

Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth.

So that is going to wrap this up with this special food egg drop soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!