Easy 3-minute Egg Drop Soup with Fluffy Eggs
Easy 3-minute Egg Drop Soup with Fluffy Eggs

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy 3-minute egg drop soup with fluffy eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy 3-minute Egg Drop Soup with Fluffy Eggs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy 3-minute Egg Drop Soup with Fluffy Eggs is something that I’ve loved my entire life. They are fine and they look wonderful.

Choose from the world's largest selection of audiobooks. We Have Almost Everything on eBay. Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy 3-minute egg drop soup with fluffy eggs using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
  1. Take 1 can *see notes below Canned corn (creamed corn)
  2. Take 400 ml Water
  3. Get 1 Egg
  4. Get 1 tbsp Chicken soup stock granules
  5. Make ready 1/2 tbsp Sesame oil
  6. Take 1 dash Black pepper

To begin with this particular recipe, we have to first prepare a few. Hello everybody, hope you are having an incredible day today. It is one of my favorites food recipes. For mine, I will make it a little bit unique.

Instructions to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
  1. Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
  2. When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
  3. When it's cooked, add sesame oil and black pepper. It's done.
  4. Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
  5. Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this.
  6. I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure.
  7. If the soup is too thick, adjust the consistency with water.
  8. Easy in 3-minutes My Homemade Corn Potage

It is one of my favorites food recipes. For mine, I will make it a little bit unique. To get more traditional egg consistency, stir soup gently and drizzle egg into soup. After a few seconds, draw a spoon through soup and the egg will swirl. After a few seconds, draw a spoon through soup and the egg will swirl.

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