Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken enchilada soup Instant pot IP is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Prepare 2 tablespoons olive oil
  2. Prepare 1 pound chicken breasts cubed
  3. Take 1 white onion chopped
  4. Prepare 2 cups chicken stock/broth
  5. Get 1 (10 oz) can of red enchilada sauce
  6. Prepare 1 (14 oz) can fire roasted tomatoes
  7. Take 1 (14 oz) can whole kernel corn
  8. Make ready 8 oz diced green chilies
  9. Make ready 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Get to taste Salt
  12. Make ready Garnishes
  13. Prepare shredded cheese
  14. Make ready sour cream
  15. Prepare diced avocado
  16. Make ready hot sauce
  17. Take Crumbled Tortilla chips

Release the rest of the pressure. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Press saute on the Instant Pot. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir.

So that’s going to wrap it up for this special food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!