Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tortilla Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 3 tablespoons Butter
- Prepare 1 medium Onion (chopped)
- Take 1 tablespoon Garlic (minced)
- Make ready 1 stick Celery (chopped small)
- Take 1 pound Chicken (chopped)
- Make ready 1 teaspoon Salt (course)
- Prepare 1 teaspoon Black Pepper (ground)
- Make ready 1/2 teaspoon Cumin (ground)
- Make ready 1 teaspoon Paprika (ground)
- Take 1/8 teaspoon Cayenne Pepper (ground)
- Take 6 cups Chicken Broth
- Make ready 3 medium Carrots (chopped)
- Prepare 3 Green Onions (chopped)
- Take 1/2 cup Cilantro Leaves
- Make ready 1 medium Lime
- Take 1 large Tomato
- Prepare 1 medium Acocado
- Prepare 1 cup Cilantro
- Get 2 cups Cheese (shredded)
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Instructions to make Chicken Tortilla Soup:
- Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
- Melt butter in large pot on medium heat.
- Chop onion. Add onions and garlic to pot.
- Clean chicken and chop into bite size pieces. Season with salt and black pepper.
- Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
- Add chicken broth to pot and stir.
- Chop carrots and add to pot.
- Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
- Chop onions and cilantro. Mix into soup and boil another 5 minutes.
- Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
- Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!