Lemon veg rice with potato carrot soup
Lemon veg rice with potato carrot soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon veg rice with potato carrot soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon veg rice with potato carrot soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon veg rice with potato carrot soup is something which I have loved my whole life. They’re nice and they look fantastic.

Browse new releases, best sellers or classics & Find your next favourite book New To QVC? Rice Lemon juice Green beans Sweet corn Veg oil Butter Salt cube Maggi For the soup Chicken boil Chicke stock Irish potato Carrot chop. Mix in potatoes, carrots, asparagus and rice. Add the carrots, broth and rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon veg rice with potato carrot soup using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon veg rice with potato carrot soup:
  1. Prepare Rice
  2. Take Lemon juice
  3. Make ready Green beans
  4. Take Sweet corn
  5. Get Veg oil
  6. Take Butter
  7. Make ready Salt
  8. Take cube Maggi
  9. Prepare For the soup
  10. Get Chicken boil
  11. Prepare Chicke stock
  12. Take Irish potato
  13. Get Carrot chop
  14. Get Green beans chop
  15. Make ready Egg cook
  16. Get Pepper
  17. Take Scotch bonnet
  18. Make ready Tomato
  19. Make ready Onion
  20. Prepare Garlic
  21. Get Seasoning
  22. Prepare Spices
  23. Take Soy sauce
  24. Prepare Bay leave
  25. Prepare Veg oil

Mash the carrots, potatoes, and onion with a potato masher until the mixture is mostly mashed but there are still chunks of carrots and potatoes. Add the milk (add one cup at a time until you get the consistency that you like), vegan butter, Italian seasonings, salt and pepper and heat on medium low until the soup begins to boil. Remove from the heat and serve. Carrot and Lemon Soup is very easy and quick to prepare.

Steps to make Lemon veg rice with potato carrot soup:
  1. In a pot pour water and lemon juice cover and allow it to boil, add in wash rice and salt cover the pot and allow it to cook, sieve and drain
  2. In a pan add some veg oil, butter, carrot, green beans, sweet corn and maggi stir and fry for 3mnt then add in your rice stir fry for 5mnt, add your lemon juice cover and allow it to simmer
  3. Wash your tomato, Scotch bonnet, pepper, onion and garlic blend and pour in a pot, boil until the water drain up
  4. Add veg oil and chop onion, bay leaves fry for 3mnt, add seasoning, spices and chicken fry for 4mnts then add your chicken stock and stir then add irish potato cover and allow it to cook well
  5. Add carrot, green beans, soy sauce and egg stir and cover the pot for 5mnt in a medium heat. Serve 😋

Remove from the heat and serve. Carrot and Lemon Soup is very easy and quick to prepare. Perfect for lunch or light dinner and fancy enough for a dinner party starter. Serve with Gluten Free Vegan Rosemary and Sea Salt Crackers or as a prelude to a main meal such as Briam. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.

So that is going to wrap it up for this exceptional food lemon veg rice with potato carrot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!