Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style hot n sour soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Restaurant style hot n sour soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Restaurant style hot n sour soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style hot n sour soup using 28 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style hot n sour soup:
- Take FOR CHICKEN BROTH:
- Prepare 1 cup chicken with bones
- Prepare 1 spring onion white part
- Take Half carrot
- Prepare 2 garlic cloves
- Prepare 1 ginger piece
- Prepare 4,5 black corn
- Get 8 glass Water
- Make ready FOR SOUP:
- Prepare 2 garlic chopped
- Take 2 tbsp olive oil
- Make ready 1/4 cabbage
- Make ready 1/4 carrot
- Make ready 1 cup shredded chicken
- Prepare 1 egg white
- Take 1/4 cup corn flour
- Get 2 tbsp garlic sauce
- Prepare 4 tbsp ketchup
- Get 2 tbsp soya sauce
- Take 2 tbsp vinegar
- Take 2 tbsp chilli sauce
- Make ready 1 tbsp hot sauce
- Take 1 chicken cube
- Get 1/2 tsp black pepper
- Get 1/2 salt
- Prepare 1 tsp sugar
- Get 1/4 cup spring onion white part
- Get 2 tbsp coriander
Hot and Sour Soup is a Chinese-American restaurant favorite. A very hearty and tangy soup full of mushrooms, tofu, and bamboo shoots. Hot and Sour Soup is a favorite menu item for many people. Eaten as an appetizer before a meal or as the main dish, it's a rich and flavorful soup that's hard to beat.
Instructions to make Restaurant style hot n sour soup:
- First prepare chicken broth:
- In a pot add water, chicken, spring onion, garlic, ginger, carlota nd black corn..
- After 15 min.. remove stem..
- Now cook for around 40 min on low flame or water reduce 2 glass..
- Now separate chicken bones and shredded chicken..
- And strain broth and set a side..
- Cut all veggies well.. (showing my machine through which I did cutting)
- Spring onion and coriander with knife.. chopped form
- Now in a wok heat olive oil and add chopped garlic..
- When aroma start add your chicken broth.. 1. NOTE: if you aur using steel pot.. then do this step in non stick wok and add 1 cup of broth.. then mix well and transfer this garlic mixture in remaining broth..
- Why like this? Because steel burn garlic and we do not want this.. we want to give garlic aroma in stock..
- Now add chicken cube and shredded chicken..
- Cover the lid and cook till boiling start..
- Now add all sauces: garlic sauce, ketchup, soya, chilli and vinegar..
- Along with salt, pepper and sugar..
- Mix well.. 1. Now add corn flour(mix with little water)
- NOTE: use wooden spoon for mixing.. (Steel spoon do not thicken your soup)
- Cook for 10 min..
- Now switch off the flame..
- Immediately add egg white (do not beat just separate yolk with white)
- Pour in circle direction.. wait 1 min then mix.. like this it give actual look to the soup 1. NOTE: do not thick your soup extra as you can see in restaurant it slightly liquidy in texture..
- Now add all veggies.. 1. Give a quick stir and serve hot..
- Serve with ready garlic toast and enjoyyy
Hot and Sour Soup is a favorite menu item for many people. Eaten as an appetizer before a meal or as the main dish, it's a rich and flavorful soup that's hard to beat. Luckily, you don't have to visit your local Chinese restaurant to enjoy a hearty bowl of hot and sour soup. You'll be surprised at just how easy it is to make! Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.
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