Kiva's Mole Sauce
Kiva's Mole Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kiva's mole sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kiva's Mole Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kiva's Mole Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Kiva's Mole Sauce ~ Happy Cooking - several times is being sought after by many people around us, one of them is Our.

To get started with this recipe, we have to prepare a few ingredients. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kiva's Mole Sauce:
  1. Make ready 1 (100 mg) Kiva Dark Chocolate Bar, chopped
  2. Make ready 2 Corn Tortillas, toasted
  3. Prepare 6 Cups hot Chicken stock or Bouillon equivalent
  4. Get 3 Tomatoes, Whole
  5. Take 3 Tomatillos or 3 more Tomatoes
  6. Prepare 8 Chiles Guajillos or New Mexico, dried & stemmed
  7. Get 4 Chiles Anchos, dried & stemmed
  8. Make ready 2 Chiles Pasilla or Mulato, dried & stemmed
  9. Make ready 2 Chiles Chipotle, dried & stemmed
  10. Get 1 Onion, quarted
  11. Get 5 Garlic gloves
  12. Prepare 1/2 Cup Raisins
  13. Get 1/2 Cup Peanut Butter or Almond Butter
  14. Take 1/4 teaspoon Oregano
  15. Get 1/4 of ground Cloves
  16. Prepare 1/2 teaspoon Cinnamon, ground
  17. Make ready 1/2 teaspoon Cumin
  18. Get to taste Salt,
  19. Prepare to taste Sugar
  20. Make ready For the Taquitos
  21. Take 12 Taquitos
  22. Prepare 2 Cups Vegetable or Canola Oil
  23. Get 4 Cups Cooked Chicken, shredded
  24. Take Monterey Jack Cheese (Optional)
  25. Get Red Onion slices, garnish
  26. Prepare Cilantro, garnish
  27. Take to taste Salt & Pepper

Mole (/ ˈ m oʊ l eɪ /, / ˈ m oʊ l i / IPA: (); from Nahuatl mōlli, "sauce") is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián. Outside of Mexico, it typically refers to mole poblano. Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes.

Steps to make Kiva's Mole Sauce:
  1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
  2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
  3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
  4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
  5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
  6. Taquitos: Heat vegetable oil in a medium skillet.
  7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
  8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
  9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
  10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

Outside of Mexico, it typically refers to mole poblano. Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes. Similar to BBQ sauce, it can be brushed onto grilled beef, pork, or poultry. Although dried chiles are a main ingredient, this sauce is not necessarily spicy. Empty the mole into a pot over medium low heat.

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