Chicken Corn Soup
Chicken Corn Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. This chicken and noodle soup will feed two young children. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.

Chicken Corn Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Corn Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken corn soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Soup:
  1. Prepare 1 litre Chicken stock(Yakhni)
  2. Prepare 250 grams Chicken boiled and shredded
  3. Prepare 1 chicken cube
  4. Prepare 2 tablespoon vinegar
  5. Prepare 1/4 teaspoon black pepper powder
  6. Make ready 1/2 cup corns
  7. Prepare 1/4 cup sweet corns crushed
  8. Make ready 2-3 tablespoon corn flour mixed in 2-3 tablespoon water
  9. Take 1 egg beaten
  10. Get 2 eggs boiled (for serving)

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.

Steps to make Chicken Corn Soup:
  1. Boil chicken stock,
  2. Add boiled chicken,chicken cube,salt,black pepper corns, crushed corns, vinegar.
  3. Add corn flour dissolved in water until desired consistency. Bring it to boil(just 1 boil)
  4. Turn off the flame, add beaten egg stirring continuously. No need to cook. - It’s ready.. served with boiled eggs and sauces
  5. Some points 📌 - 📌It’s enough for 6-7 people - 📌Chicken cube is optional - 📌I made chicken stock by using chicken bones,1 spring onion 1 medium carrot, 8-10 big cloves of garlic and salt. This is the basic recipe of chicken stock and you can use it for all types of soup.

In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.

So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!