Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tortilla soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Tortilla Soup? Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper.
Tortilla Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tortilla Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tortilla soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tortilla Soup:
- Get 1 diced onion
- Prepare 4-6 garlic diced
- Take 4 cups chicken broth
- Get 1 cup water
- Make ready 2 cans favorite stewed tomatoes blended
- Make ready 2 tbsp butter
- Take Olive oil
- Make ready 1/2 tsp salt & peper
- Get 1 tsp Chile powder
- Make ready 1 tsp oregano
- Prepare 1 tsp cumin
Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Garnish with shredded Monterey Jack cheese and the tortilla strips. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil.
Instructions to make Tortilla Soup:
- Sauté the onions and garlic in the olive oil in a medium pot.
- Add all the ingredients and simmer 20 - 30 minutes.
- Place chips and Monterrey Jack cheese in a soup bowl. Add if you would like diced avocado and a few sprigs of cilantro! Enjoy!!
Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil. While soup is simmering, make crispy. Toss the tortilla pieces in the oil and arrange over a couple of baking trays. Leave in the oven until crisp.
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