Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crockpot mexican tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Crockpot Mexican Tortilla Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Mexican Tortilla Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Make ready Soup Base
- Get 12 cups stock/broth (i used my Turkey stock recipe)
- Make ready 2 lbs tomatoes
- Take Seasonings
- Get 1/2 tsp ground ginger, soul food seasoning
- Make ready 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Get seasoning
- Prepare 1/8 tsp all spice
- Take 1 1/2 tsp seasoning salt
- Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Get baking soda
- Get 4 sprigs fresh time, destemmed
- Get Soup
- Get 1 bag frozen corn
- Get 6 cloves garlic, minced
- Make ready Frozen black beans, optional
- Prepare 2 onions
- Make ready 1 tablespoon lime juice
- Get 4 tablespoons coarsely chopped fresh parsley, cilantro
- Prepare 1 bell pepper
- Make ready 1 lb Meat (chicken or turkey)
- Get Garnish
- Get Cilantro
- Prepare Lime juice
- Prepare Tortilla chips, crumbled
Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch! Tortilla Soup is a classic Mexican dish that's made with a base of chicken broth and tomatoes.
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
Serve with tortilla strips or broken up tortilla chips for extra crunch! Tortilla Soup is a classic Mexican dish that's made with a base of chicken broth and tomatoes. It is full of savory ingredients like garlic, onions, beans, and corn. Corn tortillas are cut into strips, fried, and used to top the soup. It is healthy rustic comfort food and absolutely perfect for the winter months.
So that’s going to wrap this up for this exceptional food crockpot mexican tortilla soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
