Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This chicken and noodle soup will feed two young children.
Chicken corn soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken corn soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Make ready 1/2 kg chicken
- Get 1 and half litre water
- Prepare 2 carrots chopped
- Get 4-5 garlic cloves chopped
- Make ready 1 tomato chopped
- Take 1 onion chopped
- Make ready 1 whole corn
- Make ready 2 eggs
- Prepare 1 tbsps Salt
- Take 1 tbsp Black pepper
- Get 1 tbsp Vinegar
- Make ready 1 tbsp Soya sauce
- Make ready 1 tbsp Red chilli sauce
- Prepare 2 tbsps Corn flour
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Take a pot add water,chicken, all vegetables, salt and pepper, corn
- Bring a boil and then cover
- Cook in low flame for 2 to 4 hours
- Now strain the stock and shredded chicken and crushed boiled corn and discard the remaining solids
- Now again heat the stock add shredded chicken and corn
- Now take half cup water in a bowl and add corn flour mix it
- Now mixture add in stock gradually and cook until you get desired thickness
- Now add all sauces now beat the eggs and add gradually. Serve it.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
