Garlic Chives & Egg Soup
Garlic Chives & Egg Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic chives & egg soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Garlic Chives & Egg Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Garlic Chives & Egg Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic chives & egg soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chives & Egg Soup:
  1. Make ready 4 cups (1000 ml) Chicken Stock *OR Stock of your choice
  2. Get 100 g Garlic Chives *cut into 3cm pieces
  3. Make ready 1-2 tablespoons Soy Sauce
  4. Take Salt & White Pepper
  5. Prepare 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  6. Make ready 2 Eggs *whisked

Garlic chives have a flat, grass-like leaf, not a hollow one as do onion chives. Garlic chives make a lovely flower in a border or container plant, and work well in the herb garden. They can be planted along a path or as a dense ground cover too. Known as buchu (부추), garlic chives are widely used in Korean cuisine.

Steps to make Garlic Chives & Egg Soup:
  1. Heat Stock in a large saucepan or pot and bring to the boil. Add Garlic Chives, which will be cooked quickly. Season with Soy Sauce and Salt & White Pepper to suit your taste.
  2. Add Potato Starch mixture and stir. When soup is thickened, gradually add whisked Eggs, and stir until softly cooked.
  3. *Note: Asian Mushrooms such as Shiitake or Enoki can be a good addition to this soup.

They can be planted along a path or as a dense ground cover too. Known as buchu (부추), garlic chives are widely used in Korean cuisine. They can be eaten fresh as namul, pickled as kimchi and jangajji, and pan-fried in buchimgae (pancake). they are also one of the most common herbs served with gukbap (soup with rice), as well as a common ingredient in mandu (dumplings). Buchu- jeon (garlic chive pancakes) A herb, not a vegetable though related to the onion. Always a ready supply of garlic flavoured leaves as a perennial.

So that is going to wrap this up for this exceptional food garlic chives & egg soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!