Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tortilla Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1/2 cup ditalini pasta
- Get 2 tbsp olive oil
- Get 2 clove garlic, minced
- Make ready 1 onion diced
- Take 4 cup chicken stock
- Make ready 1 can crushed tomatoes (28oz)
- Take 1 can green chiles (4oz)
- Prepare 2 tsp chili powder
- Prepare 1 tsp cumin
- Make ready 1/2 tsp oregano
- Make ready 1 pinch cayenne pepper
- Get 1 salt and pepper to taste
- Prepare 2 cup shredded chicken breast
- Take 1 cup corn kernels (or mexicorn)
- Get 2 tbsp chopped fresh cilantro
- Make ready 1 juice of one lime
- Get 1 tortilla strips for serving
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent.
Instructions to make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent. I was so fond of that soup that I have asked my daughter to consider working there part time just to get the recipe. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
So that is going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
