Chicken tortilla soup
Chicken tortilla soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken tortilla soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken tortilla soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:
  1. Make ready 24 1/2 oz Cans fully cooked chunk chicken breast.
  2. Prepare 1 can 32 oz Chicken broth
  3. Take 1 can Rotel diced tomatoes
  4. Get 2 can Cream of chicken soup
  5. Make ready 1 can Ranch style beans
  6. Prepare 1 lb Velveeta cheese
  7. Get 1 packages Tortilla chips
  8. Take 1 Grated cheddar cheese

Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Instructions to make Chicken tortilla soup:
  1. Cut up Velveeta cheese
  2. Drain chunk chicken breast.
  3. Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally.
  4. Serve in bowls and top with crushed tortilla chips and shredded cheese to taste.

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

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