Chicken vegetable corn soup
Chicken vegetable corn soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken vegetable corn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Choose from the world's largest selection of audiobooks. Free UK Delivery on Eligible Orders Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.

Chicken vegetable corn soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken vegetable corn soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken vegetable corn soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken vegetable corn soup:
  1. Take 150 GM chicken
  2. Prepare 3 tbsp corn
  3. Get 1 garlic clove
  4. Prepare 5 cup water
  5. Make ready 1 tsp salt ya as your taste
  6. Get 3 tbsp matar
  7. Make ready 2 tbsp capsicum chopped
  8. Prepare 1/2 tsp black pepper
  9. Prepare 1 cup water
  10. Get 3 tbsp cornflour
  11. Take 1 egg beteen
  12. Make ready 1 tbsp soya sauce
  13. Make ready 1 tbsp chilli sauce
  14. Take 1 tbsp vinegar
  15. Prepare 1 tbsp spring onion chopped

Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Add the zucchini, green beans, mushrooms, and corn.

Steps to make Chicken vegetable corn soup:
  1. Sub sy pahly water main chicken salt garlic corn dal kar boil any per cover kar ke 35 sy 40 mint cook karein jub take chicken stock 5 cup sy 3 cup reh jaey
  2. Ab mutter add kar ke mutter soft hony take cook karein
  3. Add black pepper capcicum 1 mint cook an 1 cup pani main cornflour dal kar mix kar ke slowly add karty spoon chalty Huey 3 mint cook karein jub take thick ho jaey
  4. Ab egg slowly dalty jaein sath spoon chalty Huey 2 to 3 mint cook karein egg ki smell na rahy
  5. Ab yummy healthy soup hamara ready hy
  6. Soup bowl main dal kar oper green spring onions garnish karein or soya sauce chili sauce vinegar dal kar mix kar ke enjoy karein
  7. (AP soya sauce chili sauce vinegar soup cook hony sy 1 mint pahly bhi add kar sakty hain green chili cut kar ke vinegar main soak kar ke soup main add kar sakty as your like)

Bring to boil, then turn down the heat to medium and stir occasionally. Add the zucchini, green beans, mushrooms, and corn. Add the shredded chicken back to the soup, stir to combine. Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil.

So that is going to wrap it up with this exceptional food chicken vegetable corn soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!