Chicken corn soup with fish pilao
Chicken corn soup with fish pilao

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup with fish pilao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken corn soup with fish pilao is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken corn soup with fish pilao is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks. Remove chicken breast from the stock and leave to cool for a few minutes then shred.

To begin with this particular recipe, we must prepare a few components. You can cook chicken corn soup with fish pilao using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup with fish pilao:
  1. Get 4 Pieces Chicken boneless
  2. Take 1 cup Boil corn
  3. Take 1 Egg 🥚
  4. Prepare 1 Boil egg
  5. Prepare 4 tbsp Corn flour
  6. Get 1 tsp Salt
  7. Make ready 1 tsp Black pepper
  8. Get 1 tsp White pepper
  9. Make ready 1 tsp Chicken powder
  10. Take 1 tbsp Black vinegar

Remove breast and save for chicken salad. Break up the corn with a potato masher or use a stick blender to give it a little whizz but leaving some of the corn kernels still whole. Add the chicken back to the saucepan and cook for a minute. In the meantime crack the egg in to a cup and whisk it.

Instructions to make Chicken corn soup with fish pilao:
  1. First wash chicken pieces
  2. Add water at least 5 cups in a pan to boil chicken pieces n tender
  3. Grind boil corn
  4. When completely boil take it out and make small pieces of chicken n keep a side
  5. Now in the remaining water add all spices n boil n granded corn in it and if you want with out grind only boil
  6. Add - beated egg slowly slowly
  7. Mix with spoon again n again till egg cook in the shape of small tiny pieces
  8. Now add black venegar in it mix well
  9. Atlast add cornflour in it mix well with wood spoon again n again
  10. When it completely ready serve with boil egg n chicken pieces
  11. If want more spice now add little red chilli sauce
  12. It's really yummy n much better than shop soup
  13. Enjoy with your family

Add the chicken back to the saucepan and cook for a minute. In the meantime crack the egg in to a cup and whisk it. Pour the egg mixture into the soup and turn off the heat. In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Remove the chicken from the soup.

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