Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken corn soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken corn soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook chicken corn soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Take 1 liter Chicken stock
- Take 250 grams Chicken (shreded)
- Prepare 350 grams Sweet corn (crushed)
- Make ready 15 grams Corn flour (for thickness)
- Take 1 tsp White pepper
- Get 01 Egg (beaten)
- Make ready Salt as per required
- Make ready 1 tbsp Black pepper
- Take Vinegar as per taste
- Prepare Soya sauce as per taste
- Take Chilli sauce as per taste
- Prepare Green chilies chopped
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Instructions to make Chicken corn soup:
- Make a chicken stock first
- Put in a pot.
- Keep the fire on simmering then add all the ingredients step by step.
- At the end,put corn flour.
- Serve with chilli sauce and vinegar.
- Add chopped green chillies.
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
So that’s going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
