Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chicken corn soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken corn soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken corn soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Take 7 cups Water
- Make ready 1/2 kg chicken
- Get 1 garlic clove
- Make ready Salt n Black pepper to taste
- Take 1 Capsicum
- Make ready 1 Carrot
- Make ready 1 small cabbage
- Prepare 1 stick Spring onion
- Take 1 tbsp Vinegar
- Take 1 tbsp Soya sauce
- Make ready 1 tbsp chilli sauce
- Make ready 4 tbsp Corn flour
- Get 2 eggs
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Steps to make Chicken corn soup:
- In a pot add water, chicken, garlic clove, salt n pepper. Let it boil when water is reduced to almost 5 cups. Strain broth.
- Shredd chicken and cut vegetables
- In a pot add broth, vegetables, cornflour (mixed with broth) and chicken. Adjust consistency.
- Add egg and stir after 2 mins when egg is cooked a Lil bit.
- Now add all the sauce and adjust according to your taste. Sprinkle green onion
- Serve hot with fish crackers.
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
