Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
Chicken Corn Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Corn Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup:
- Take 200 gm chicken boneless
- Get 300 gm chicken bones
- Make ready 1 tbsp black pepper powder
- Prepare 250 gm sweet corn
- Get 5 tbsp corn flour
- Prepare 1 tbsp green onion
- Prepare 2 tbsp chopped/shredded carrot
- Take 1/2 cup oil
- Take 2 boiled eggs
- Prepare 1 tbsp chilli sauce
- Prepare 1 tbsp vinegar
- Take 1 tbsp soy sauce
- Get to taste Salt
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
Instructions to make Chicken Corn Soup:
- Boil chicken bones and chicken boneless by adding water in a pot for 20-25 min
- Separate the chicken with bones and make a small piece of meat
- Grind the sweet corn and cook it by adding small pieces of chicken, black pepper powder and salt for 4-5 min
- Put water in corn flour and mixed it.Add green onion, carrot, chilli sauce, vinegar, soy sauce and boiled eggs.
- Heat the oil in a pot and put the soup in it.sprinkle black pepper for garnish.
- Now tasty Chicken Corn soup is ready to serve.
- Enjoy !
In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
