Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Corn Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Corn Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Bring to the boil, stirring occasionally to dissolve the stock cubes. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Get 6 cups chicken stock
- Make ready 1 cup boiled and shredded chicken
- Get 1 cup Sweet corns boiled
- Take 5 tbsp cornflour
- Make ready 1 cup water
- Get 2 egg whites
- Get Vinegar to taste
- Get soya sauce to taste
- Prepare Black pepper powder to taste
- Prepare Salt to taste
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
Instructions to make Chicken Corn Soup:
- In a pot add chicken stock and bring it to boil
- Add chicken and corns and cook for 10 minutes
- Mix cornflour in 1 cup water and mix it well now add gradually until desired thickness
- Now beat 2 egg whites and add while stirring continuously
- Chicken corn soup is ready. - -Serve with soy sauce, vinegar, salt & pepper, chili sauce as per taste
Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt.
So that is going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
