Healthy Chicken corn soup
Healthy Chicken corn soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy chicken corn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Healthy Chicken corn soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy Chicken corn soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook healthy chicken corn soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken corn soup:
  1. Prepare 250 garam chicken
  2. Prepare 1/2 cup corn tin pack
  3. Prepare 1 liter chicken stock
  4. Get 4-5 tbsp corn flour
  5. Get 2 tbsp chicken powder
  6. Get 1 tbsp black pepper
  7. Get 2 egg
  8. Get Salt to taste
  9. Take Soya sauce to taste
  10. Get chilli sauce to taste
  11. Prepare 2-3 tbsp Spring onion

Gradually pour the egg into the soup, stirring constantly with a wooden spoon. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Remove chicken breast from the stock and leave to cool for a few minutes then shred.

Steps to make Healthy Chicken corn soup:
  1. Chicken stock ka boil ana per is mein corn flour mix kar ka dal dain or spoon chalaty rahain nahi to ghutli bun jayea gi
  2. Ab soup mein black pepper chicken powder shreded chicken salt corn dal kar paka lain
  3. Tyari par egg ko beat kar ka is mein thora thora daal kar mix kar dain
  4. Jab thick ho jayea to chola sa utar lain
  5. Ready hona par bowl mein nikal kar soya chilli sauce or spring onion sa garnish kar dain

Bring to boil, then turn down the heat to medium and stir occasionally. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.

So that’s going to wrap this up for this special food healthy chicken corn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!