Chicken corn soup
Chicken corn soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chicken corn soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken corn soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup:
  1. Prepare 250 grams chicken boneless
  2. Take 1 teaspoon chinese salt
  3. Take 4 cup Chickenstock
  4. Get Half teaspoon black pepper
  5. Prepare 1 egg
  6. Make ready 1/4 corn
  7. Make ready 2 tablespoon Cornflour
  8. Make ready 2 tablespoon soya sauce
  9. Take 2 tablespoon sirka
  10. Take 2 tablespoon chili sauce

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken corn soup:
  1. Boil chicken in 4 cup water putout chicken and shred it.
  2. Now mix chicken salt black pepper chinese salt and corn in it.
  3. Now one egg beat and mix slowly slowly in it.
  4. Add cornflour in water and mix in suop as your requirement.
  5. Now your tasty soup is ready
  6. When you serve mix soya sauce sirka and chili sauce as per your taste.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

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