Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken corn soup!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
Chicken Corn Soup! is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Corn Soup! is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup! using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup!:
- Make ready 250 gm Chicken with bones
- Get 1 tbsp ginger garlic paste
- Make ready 1 green chilli chopped
- Get 1+ 3 tbsp soya sauce
- Get 1+ 3 tbsp vinegar
- Make ready 1 tsp salt
- Take 1 tsp black pepper powder
- Prepare 1 cup corn boiled
- Prepare 1 egg
- Get 4 tbsp cornflour
Now, using a whisk or spatula, carefully stir in the milk, a little at a time, making sure the sauce stays smooth. Bring the mixture to a simmer and cook for a couple of mins until it thickens - it will be very thick. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine.
Instructions to make Chicken Corn Soup!:
- Take enough water in a pot and boil chicken with ginger garlic paste, vinegar and soya sauce.
- After that strain the chicken and save the stock. Remove chicken pieces from bones.
- Cook the chicken stock with vinegar, soya sauce, corn, chicken pieces, salt and pepper & 1 green chilli chopped
- Cook for about ten minutes. Now dissolve some cornflour in water and add it to the soup until it reaches the desired consistency. Cook for 5 minutes. Now whisk egg in a bowl and add it to the soup
Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil. Place the liquid chicken stock, garlic, creamed corn, corn kernels and half the chopped spring onion in a saucepan over medium-high heat. Cover and bring to the boil.
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