Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken corn soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken corn soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Make ready 300 g Fresh chicken
- Get 2 eggs beaten
- Take 1 tbsp salt
- Make ready 3 cloves garlic
- Take 3 tbs Boiled corns
- Get 1 liter water
- Prepare 3-4 tbsp corn flour
- Prepare 1 tsp black pepper
- Prepare 1 tbsp Soya sauce
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Heat wok add water, chicken, salt, garlic and black pepper. Let it boil for 15mins. Let the chicken tender. Then off the flame.
- Take out chicken pieces and chred it into pieces. Mean while in a cup add corn flour and slowly whisk it into water on. Low heat so that soup consistency is thick.
- Now add corns already boiled then add beaten eggs slowly stir it. Add chredded chicken init. Let it boil for 5mins. Then add soya sauce.
- Let it simmer for 5mins cover with lid. Then after that dish out in soup bowls. Add chilli sauce, vinegar according to your taste and enjoy warm.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
