Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken corn soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken corn soup is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook chicken corn soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Make ready 300 g chicken with bones
- Get 2 litres water
- Get 1 large carrot
- Prepare 1 cup shredded cabbage
- Get 4 spring onion bulbs
- Make ready 12 black peppercorns
- Take 1/2 cup corn balls 🌽
- Take 4 egg whites
- Take 1 tbsp cornflour
- Take 1 tsp black pepper
- Make ready 1 tsp salt
- Make ready as needed Soy sauce
- Prepare as needed Chilli sauce
- Take as needed Vinegar
Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable.
Instructions to make Chicken corn soup:
- Prepare stock by adding chicken, water, black peppercorns and all the vegetables chopped coarsely
- Cook on slow flame until chicken is very well tendered. The water left would be 1.5 litre
- Discard the veggies and save the stock.
- Shred chicken and set aside.
- Now heat up the stock again and add boiled/canned corns and chicken to it. Add spices and let it cook for another 15 minutes
- Add cornflour dissolved in water and adjust the consistency
- Now add egg whites and cook for one more minute
- Add sauces according to taste
- Serve hot and garnish with boiled eggs
Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt. Add this to the pan along with the soy, sesame oil and sweetcorn.
So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
