Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We do the paperwork - Best Scrap Car prices paid - Free Collection. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. Chuck carrots, onion and potato into a saucepan with the chicken stock. Leave to cool, then add to blender and blend until smooth.
Curry Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Curry Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have curry soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry Soup:
- Make ready For the soup:
- Prepare 2 tbsp Curry powder
- Get 1/2 tsp Garam masala
- Make ready 1 tsp Coriander seed powder
- Prepare 1 tsp Cumin
- Make ready 1 tsp Chili powder
- Take 2 tbsp Dried basil leaves
- Take 2 Bay leaves
- Get 1 Chicken consommé bouillon cube
- Prepare 2 tbsp Tomato ketchup
- Make ready 1 tsp Butter
- Make ready 2 tbsp Olive oil
- Get 1/4 Apple
- Get 2 clove Garlic
- Make ready 2 to 3 slices Ginger
- Prepare 600 ml Water
- Make ready Vegetables:
- Get 4 pieces Chicken
- Get 4 Potatoes, small
- Get 1 Green bell pepper
- Take 1 Red bell pepper
- Take 1 Zucchini
- Get 8 Brussels sprouts
- Get 8 Baby corn
- Take 16 Green beans
- Make ready 1 Onion
- Prepare 2 Eggs
Sauté onion until tender and translucent. Add the chopped carrots and stir until the carrots are well coated. Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. Add the vegetables and cook for a few minutes whilst stirring to coat in the spices.
Instructions to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. Add the vegetables and cook for a few minutes whilst stirring to coat in the spices. Add the stock, salt and pepper. If it's a spicy parsnip soup you're after, our curried parsnip soup is sure to deliver. This gently spiced soup recipe is made with cumin, coriander, turmeric and ginger.
So that is going to wrap this up for this special food curry soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
