Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, albondigas` mexican meatball soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Enjoy your local restaurant favourites from the comfort of your own home. Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball. The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes.

Albondigas Mexican Meatball soup is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Albondigas Mexican Meatball soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Take meatballs
  2. Make ready 3 lb lean ground beef
  3. Take 1 tbsp garlic salt
  4. Make ready 1/2 tsp garlic powder
  5. Get 2 tbsp onion flakes
  6. Take 1/2 tsp pepper
  7. Make ready 1/2 tsp cumin
  8. Take 2 cup uncooked white rice
  9. Get veggies
  10. Take 4 chopped zucchini
  11. Prepare 6 chopped chiotes
  12. Make ready 1 large diced tomatoe
  13. Make ready 1/2 diced white onion
  14. Prepare 1 can mixed veggies
  15. Take 4 chopped potatoes
  16. Prepare 1/2 can tomatoe sauce
  17. Make ready 3 tbsp chicken bullion
  18. Prepare 1 tsp achote paste
  19. Prepare 1 large stock pot of boiling water
  20. Make ready 1 salt to taste
  21. Make ready 1 tbsp minced garlic
  22. Take 1 tbsp oil

To a soup pot or Dutch oven add the oil over medium heat. Mexican Meatball Soup (Albondigas Soup) This Mexican meatball soup is simple to make and absolutely delicious. We make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth. Squeeze mixture with your hands until thoroughly mixed.

Steps to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

We make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth. Squeeze mixture with your hands until thoroughly mixed. This amazing Mexican meatball soup recipe is one of the most delicious soups you will ever try! Meatballs and veggies are simmered in a yummy tomato broth. Once you try it you'll go back for seconds or even thirds!

So that is going to wrap this up for this exceptional food albondigas` mexican meatball soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!