Zucchini Soup
Zucchini Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Soup On eBay. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. Melt butter in a pot over medium heat. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup.

Zucchini Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Zucchini Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Soup:
  1. Make ready 1/2 cup uncooked brown or white rice
  2. Prepare 1 large onion sliced
  3. Make ready 1 large carrot, chopped
  4. Get 2 tbsp olive or vegetable oil
  5. Prepare 1 lb zucchini, grated
  6. Prepare 1/2 lb kale leaves, julienned, add salt and pepper to taste
  7. Prepare 6 cup chicken broth

Peel onions, garlic cloves, carrot and potato. Slice onion and garlic cloves, dice potato and grate carrot. In a soup pot heat a spoon of olive oil, then add onions and stir-fry until translucent. Not only is it tasty, the zucchini and leek soup is also completely vegan - the perfect soup if you are trying to omit meat from your diet.

Instructions to make Zucchini Soup:
    1. in a big heavy sauce pan, boil the chicken broth.
    1. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
    1. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
    1. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
    1. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

In a soup pot heat a spoon of olive oil, then add onions and stir-fry until translucent. Not only is it tasty, the zucchini and leek soup is also completely vegan - the perfect soup if you are trying to omit meat from your diet. Not unsimilar to my vegan leek and potato soup, only with a touch of summer green. Heat the oil in a heavy-based pan over a medium heat. How to Make Creamy Italian Potato & Zucchini Soup - Step by Step Add olive oil to a large pot and saute the onion until soft and translucent.

So that is going to wrap this up with this exceptional food zucchini soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!