Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.
Chicken corn soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken corn soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken corn soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Take 250 gm chicken neck/chest bones with meat
- Prepare 5 glass water
- Prepare 1/2 corn (bhutta)
- Make ready 4 lahsan ky jaway
- Prepare 1 adrak ka piece
- Make ready 1 green chilli
- Make ready 1 tezpat
- Prepare 1 darchinni stick
- Get 1/2 tsp salt
- Get 1/2 tsp kalimirch powder
- Take 1/2 tsp chicken powder
- Prepare 1 egg
- Prepare 2-3 tbsp cornflour
- Get 2-3 tbsp water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Chicken bones adrak lahsan harimirch 5 glass water ky sath boil krain.phir medium flame py pkny dain jab tak ky pani reduce ho kar 1/2 reh jye aur yakhni ki tari upper nazar eye
- Chicken ki bones sy meat alag krlain.bhutta boil krlain aur danny alg krain.mash krlain
- Yakhni mein chicken meat mash corn salt kalimirch chicken powder mix krky cook krain. Aik boil ky baad conrflour ko water mein mix krky soup mein add krain. Stir krty rahian cornflour achy sy garaha hoga tu soup thick honyega.
- Egg ko beat krky soup mein add krain.spoon sy mix krain tu uper achy sy jhaag ban jye gy. Taste krlain.zarorat ho tu salt pepper add krlain
- Garma garamchicken corn soup nosh farmain.sirka soya sauce chilli sauce ky sath
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
