Stuffed Pasta Soup
Stuffed Pasta Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pasta soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Pasta Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Pasta Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have stuffed pasta soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pasta Soup:
  1. Make ready 1 packages Italian sausage
  2. Take 1 slice Carrot
  3. Make ready 1/2 slice Celery
  4. Prepare 1 cup Red onion
  5. Prepare 1 can Italian diced tomatoes
  6. Prepare 2 clove Garlic
  7. Take 1 box Chicken stock
  8. Prepare 1 packages Any stuffed pasta
  9. Take 2 pinch Flake red peppers
  10. Prepare 1 cup Zucchini
  11. Make ready 1 bunch Parsley
  12. Prepare 1 Parmesan cheese

And cook as directed for pasta. OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta.

Instructions to make Stuffed Pasta Soup:
  1. First brown sausage, can either cut it before or after.
  2. OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Bring to a boil.
  3. Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. And cook as directed for pasta. Bring heat down to medium. And let simmer. Add zucchini. Keep stirring and watch for zucchini to slightly soften. Not too much or it will get soggy.
  4. Add chopped parsley. And stir and serve. Garnish with Parmesan cheese.

Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. Although there are no strict rules, a good guideline is that the clearer the soup broth and the fewer the ingredients in the soup, the smaller the pasta shape should be. The exception here is stuffed pasta, which is best shown off in simple broths. Because the pasta actually cooks in the broth, it's a good idea to start with extra broth.

So that is going to wrap this up for this special food stuffed pasta soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!