Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken corn soup🍵🌽🐔. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. This chicken and noodle soup will feed two young children. Chicken and corn soup is best to make with breast meat.
Chicken corn soup🍵🌽🐔 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken corn soup🍵🌽🐔 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken corn soup🍵🌽🐔 using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup🍵🌽🐔:
- Take For Chicken stock 🐔
- Take 250 gms Chicken with bones
- Get 3_4 garlic cloves
- Get Some white n green part of green onions
- Prepare 5_6 black pepper corns
- Get 1/2 tsp salt
- Take 3_4 glasses water
- Prepare For soup🍵
- Prepare 3_4 tbsp cornflour
- Take 1 tsp chicken powder /cube (optional)
- Take 2_3 Green chillies
- Prepare 1/2 cup or more sweet corns (coarsly grind)🌽and keep some sabut
- Make ready 1 egg🥚
- Prepare Soya sauce as required
- Make ready Chilli sauce as required
- Prepare White vinegar as required
- Get Black pepper powder
- Take White pepper powder
I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Salt and pepper to. popular chicken and sweetcorn soup - originally from the southwest of China. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
Steps to make Chicken corn soup🍵🌽🐔:
- Put chicken with all ingredients in a pot, when boil comes low the flame take out the foam (scum) from sides
- Cook for 30_40 mins or until a good flavour stock is ready and chicken tenders. Strain the stock
- Shredd chicken and keep aside - Now make soup.
- Bring stock to boil add shredded chicken, corns, black pepper n salt, chicken cubes some green chillies and cook for few mins
- Dissolve cornflour in 1/2cup water and add gradually in soup till required thickness, than add one beaten egg on slow flame and stir it add some soya sauce, off the flame soup is ready check its seasonings.
- Serve with soya sauce chilli sauce, green onions, some green onions soaked in vinegar.
Salt and pepper to. popular chicken and sweetcorn soup - originally from the southwest of China. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming.
So that is going to wrap it up for this special food chicken corn soup🍵🌽🐔 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
