Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy sweet and sour pork with chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Easy Sweet and Sour Pork with Chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Sweet and Sour Pork with Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
- Take 150 grams Pork thigh or other parts
- Prepare 1 Onion
- Prepare 1 Green pepper
- Take 1/2 Carrot
- Take 1/3 Eggplant or zucchini (optional)
- Take 1/2 tsp Salt
- Get 1 White pepper
- Take 2 tbsp ★ Apple and cranberry chutney
- Prepare 20 ml ★ White or red wine
- Make ready 1 tbsp ★ Tomato paste
- Make ready 1 tbsp ★ Oyster sauce
- Prepare 50 ml ★ Water
- Get 1/2 Chinese chicken stock granule or soup stock
- Get 1 tbsp Olive oil or grapeseed oil
- Prepare 1 handful Nuts such as cashew nuts (optional)
Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
Instructions to make Easy Sweet and Sour Pork with Chutney:
- Chop the onion, carrot, green onion and the pork into bite-sized pieces.
- Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
- Combine the ★ ingredients well. I used red wine this time.
- Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
- I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
- If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.
Season lightly with salt and pepper. Pour in some water and simmer. I used red wine this time. Mix the reserved pineapple juice with the sauce ingredients and add to the pan with the pork. Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off.
So that’s going to wrap it up with this special food easy sweet and sour pork with chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
