Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy sweet and sour pork with chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Prices on Caramalised Red Onion Chutney. Free UK Delivery on Eligible Orders UK's Largest Rage Of Retro Sweet Gifts. Great recipe for Easy Sweet and Sour Pork with Chutney. I had a lot of homemade chutney and attempt to used it in a dish.

Easy Sweet and Sour Pork with Chutney is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Sweet and Sour Pork with Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Take 150 grams Pork thigh or other parts
  2. Prepare 1 Onion
  3. Get 1 Green pepper
  4. Prepare 1/2 Carrot
  5. Get 1/3 Eggplant or zucchini (optional)
  6. Prepare 1/2 tsp Salt
  7. Prepare 1 White pepper
  8. Take 2 tbsp ★ Apple and cranberry chutney
  9. Prepare 20 ml ★ White or red wine
  10. Take 1 tbsp ★ Tomato paste
  11. Take 1 tbsp ★ Oyster sauce
  12. Prepare 50 ml ★ Water
  13. Get 1/2 Chinese chicken stock granule or soup stock
  14. Prepare 1 tbsp Olive oil or grapeseed oil
  15. Make ready 1 handful Nuts such as cashew nuts (optional)

Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Easy Sweet and Sour Pork with Chutney step by step. Chop the onion, carrot, green onion and the pork into bite-sized pieces.

Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Easy Sweet and Sour Pork with Chutney step by step. Chop the onion, carrot, green onion and the pork into bite-sized pieces. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper.

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