Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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zucchini soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. zucchini soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make zucchini soup:
- Prepare 1 tbsp butter
- Make ready 1 medium onion
- Make ready 1 clove garlic
- Take 1 cup milk
- Get 1 can chicken broth
- Get 2 large zuchinni
- Make ready 1 small potato
- Make ready 1/2 tsp curry powder
- Get 1/2 tsp chicken boullion
- Prepare 1 tsp dill
- Take 1 tsp basil
- Get 1 tsp sea salt
- Take 1 tsp black pepper
- Make ready 1 bay leaf
Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips. Melt butter, over a medium heat, in a large pan. Heat the oil in a heavy-based pan over a medium heat. Peel onions, garlic cloves, carrot and potato.
Instructions to make zucchini soup:
- In soup pot sate onion and garlic in butter.
- Add all other ingredients cover pan and bring to a boil
- Lower heat and simmer for 15-20 min. Remove bay leaf. Blend until smooth with hand blender. Can simmer longer to further thicken soup
Heat the oil in a heavy-based pan over a medium heat. Peel onions, garlic cloves, carrot and potato. Slice onion and garlic cloves, dice potato and grate carrot. In a soup pot heat a spoon of olive oil, then add onions and stir-fry until translucent. How to Make Creamy Italian Potato & Zucchini Soup - Step by Step Add olive oil to a large pot and saute the onion until soft and translucent.
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