Loaded veggie soup
Loaded veggie soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded veggie soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Loaded veggie soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Loaded veggie soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded veggie soup:
  1. Make ready 2 can diced tomatoes (I used the blue menu no salt added)
  2. Get 1800 ml broth (I used chicken, but you could use anything)
  3. Make ready 4 cup shredded cabbage
  4. Prepare 1/2 yellow pepper diced
  5. Make ready 1/2 red pepper diced
  6. Prepare 5 stalks of celery
  7. Make ready 1 large onion diced
  8. Take 4 carrots
  9. Make ready 1 zucchini
  10. Take 1 crown of broccoli
  11. Take 1 tbsp Italian seasoning
  12. Make ready 3 clove garlic minced
  13. Take 1 tsp olive oil

It is also full of warming spices like cinnamon, cumin, and cayenne pepper. It is extremely common in savory Lebanese dishes to have cinnamon in the recipe and in my opinion it completely. My Recipes My Lists My Calendar. Looking for a healthier recipe to help you get on the right track?

Steps to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

My Recipes My Lists My Calendar. Looking for a healthier recipe to help you get on the right track? This Detox Slow Cooker Loaded Vegetable Soup is one you HAVE to Try! Cover the vegetables with the stock, adding a little extra water if necessary. This Thick and Chunky Vegetable Soup makes a great healthy lunch on a chilly Fall day.

So that is going to wrap this up with this special food loaded veggie soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!